If you live in Toronto and you’re looking for a kosher sushi meal that you won’t soon forget, we suggest that you try our unique smoked salmon rolls.
Although having salmon in sushi is quite popular in Japan, this particular method of serving it is considered to be fusion cuisine. Raw salmon is much more commonly used in Japan. This version is a North Americanization of the dish.
Smoking salmon helps to bring out the flavor of the fish. Because it can be more expensive than other types of fish, such as tuna, many consider this item a luxury. We can assure you that, with the way that we prepare it, you will consider it one as well.
Our smoked salmon rolls can be basic, as many fish enthusiasts prefer. Because the flavor is unique and strong, many people prefer to eat these rolls plainly, with only rice and seaweed complementing the salmon. Other kosher sushi eaters, though, prefer to include any number of other ingredients.
Some of the popular options for those looking to mix the flavor of the fish with others include cucumber, avocado, and rice wine vinegar. In terms of condiments, wasabi paste is the most frequently chosen.
We have found this dish to turn many people trying sushi for the first time into long-term lovers of the Japanese/fusion cuisine. The strong taste of fish, brought out by the smoke, whether combined with other flavors or allowed to stand on its own, continues to bring customers to us any time they want to enjoy this treat.
When you order our smoked salmon rolls, let us know whether you’d like them to include any other ingredients. We want your kosher sushi experience to be among your favorite things in Toronto, and we are confident that this delectable option can help to make that the case.