There are no better options for kosher sushi lovers in Toronto who enjoy the pure taste of fish combined with the traditional, simple sushi roll ingredients of rice and seaweed.
We use salmon that has a strong taste, so you can truly experience the fish itself. Its soft texture appeals to many of its consumers, as it is easy to chew. The texture serves to make it easy for the person eating to get all of its flavor in their mouth.
Salmon rolls offer those who choose to do so the opportunity to enjoy salmon with soy sauce. This isn’t possible with salmon served nigiri-style. When it is served that way, the oils in the salmon repel the sauce. In this style, though, you can get sauce on the rice and seaweed, making it easy for you to experience both flavors together.
That said, most people prefer alternative condiments with their salmon rolls. Wasabi and yuzu are quite popular, as is salt in North America. If you are completely new to salmon rolls, you will likely want to try a few different options to find your favorite combination.
One of the reasons that kosher sushi eaters love salmon rolls is because they are so health. Salmon is high both in vitamin E and omega-3 fatty acids. Those fatty acids are crucial for brain development and muscle recovery. While everyone can benefit from these advantages, this makes them especially good for athletes, those engaging in strenuous work, and children, whose brains are still developing.
If you are placing a large order of kosher sushi for an event, we strongly recommend including this simple, healthy, and tasty option in your selection. Should you be looking for something more low-key, this can still make a great part of your to-go lunch or at-home dinner for two.