Vegetarians looking to enjoy kosher sushi in Toronto will love our mushroom rolls, which are made with delicious portabella mushrooms.
These rolls stand out from most other types of sushi insofar as the main ingredient – other than rice – is actually wrapped around the rice rather than placed on top of it or wrapped within it. This changes the dish considerably because the dominant flavors are present from the moment that you put the food in your mouth rather than being in the middle of secondary ingredients. Many people find this appealing because they find that it gives them a greater experience of the individual flavor of the mushrooms as opposed to having them only mixed with other things.
Like with many other types of kosher sushi, while the dish looks simple, the preparation of the rice and mushrooms is critical to the success of this dish. The mushrooms are cooked, often with vegetable broth, soy sauce, ginger, and/or garlic. Depending on the specific recipe and request of our customer, we often add a touch of wasabi mayonnaise to the rice and then wrap the mushrooms around it. The result is a festival in your mouth that you will want to enjoy time and time again.
Mushrooms are an extremely popular food, so you may want to consider ordering some of these if you are getting kosher sushi for a party or event. This unique take on mushrooms will not only bring high praise from your guests but may also serve to get many people who were previously averse to trying sushi to try additional types of it.
We have our mushroom rolls available for carryout and for catering. In the case of the latter, you are welcome to let us know how you would like us to prepare the kosher sushi for your event in Toronto.