Vegetarian rolls are well suited for those who want to enjoy the variety of flavors in kosher sushi rolls without actually eating fish. This makes it popular among a segment of our customers in Toronto.
Vegetarian rolls are prepared much in the way that other types of rolls are prepared, but minus the fish. Seaweed is used as the outer covering, and we then put rice in as a base. We then put in a variety of vegetables, usually the same type that are used in rolls that include fish. They are then rolled up, producing very colorful and tasty treats.
While vegetarian rolls taste great, one of the reasons that they appeal to many is the look. These rolls are cut cleanly, displaying the full range of flavor that await in every bite. These flavors blend together beautifully to create a unique kosher sushi flavor all their own.
Among the fillings that we frequently use in vegetarian rolls are cucumber, kampoyo gourd, and lotus root. These ingredients are very common in traditional Japanese cooking, but they are seldom used in North American cuisine. This makes for a truly unique dining experience in which you get to enjoy flavors from thousands of miles away.
Should you be having a party or event and plan to serve kosher sushi, we recommend that you include some vegetarian rolls in your selections. This makes it easy for everyone there to enjoy very similar experiences in terms of flavor as well as providing those who prefer to avoid animal products, including fish, the opportunity to do so without feeling socially awkward. Of course, even those who do eat fish are likely to try this different option.
We are happy to customize your vegetarian rolls just as we do any of our other kosher sushi options. If you live in or are planning an event in Toronto, make sure to try this unique treat.